Ceado REV Steel Espresso Grinder with WAM black DEMO DHD133074
Ceado REV Steel Espresso Grinder with WAM black DEMO DHD133074
Ceado REV Steel Espresso Grinder with WAM black DEMO DHD133074
Ceado REV Steel Espresso Grinder with WAM black DEMO DHD133074

Ceado

Ceado REV Steel Espresso Grinder with WAM black DEMO DHD133074

Sale price$1,804.05 Regular price$2,539.00
Save 29%

Gently used Ceado REV Steel w/ WAM Espresso Grinder in black. This unit has a shot count of 141 shots. Serial number DHD133074. The grinder has been used for testing and has been tested and calibrated. This grinder has a scratch on front by the WAM Module.

Any used piece of equipment purchased from GH GBS has been thoroughly checked by our equipment technicians prior to repackaging for sale. All used equipment will include a 12-month parts warranty serviced directly through our technical service team.

Part Number:
  • 50050151D
Color:Black DHD133074
Quantity:
Pickup available at 4225 Bennett Memorial Rd Usually ready in 24 hours

Ceado REV Steel Espresso Grinder with WAM black DEMO DHD133074

Black DHD133074

4225 Bennett Memorial Rd

Pickup available, usually ready in 24 hours

4225 Bennett Memorial Road
Durham NC 27705
United States

+19193830761

The ideal grinder for espresso blends that provides a great balance between body and flavor clarity. Comes equipped with 83mm steel flat burrs. 

WAM - Weight Adjustment Module
Ceado WAM technology gives you consistent ground coffee weight with each shot. Built with reduced noise in mind through increased grind chamber insulation and motor separation from the burrs, the REV series is designed for volume and performance. 

GTM - Grounds Temperature Management
Stable and low coffee grounds temperature is key for consistent flavor extraction. The REV series is designed with precise detail that helps regulate heat transfer during grinding, including insulation, shaft placement and internal airflow management. 

Steady Lock
The grinder features a counteracting system that expands in the opposite direction of the burrs, neutralizing the effect of heat expansion. This ensures a consistent particle size at any pace, preserving the same flavor profile.